10-inch Waxed Round Cake Boards

10-inch cardboard cake rounds made from sturdy corrugated cardboard with a white coating of wax on one side. The grease-resistant coating of wax prevents cake, icing, and grease from staining and soaking into the cardboard, making it easy to wipe away excess frosting, so your cakes look clean and professional!

• Package of 5 cake circles.
• 10 inches in diameter.
• 1/8-inch thickness.
• White waxed coating on top side and brown cardboard underneath.
• Fits inside a 10-inch cake box.

Wondering what size cake boards you need?

If you're stacking cakes on top of each other, for a seamless look, you'll want to select a cake board that's the same size as the cake you're stacking. For example, if the top tier cake is 10 inches, you'll want a 10-inch cake board as your base for that cake. Because the edge of the cake will be sitting flush to the edge of the board, you'll need to use a spatula to lift the edge of the board so you can slip your hand underneath and lift the cake.

If you're serving a single cake, you'll probably want a cake board that's one to two inches bigger than your cake. This will allow enough room to add a frosting boarder and still leaves enough space for your fingers to lift the cake board and transfer your cake into a box. For example, if you're serving a 9-inch round cake, you'll want a 10-inch round cake board.