Victorinox Fibrox Boning Knife

Victorinox is a world-renowned Swiss brand, trusted by professional chefs and home cooks alike for its precision, durability, and superior craftsmanship. For generations, their knives have set the standard for quality in kitchens worldwide.

The Fibrox Pro Boning Knife features a narrow, curved stainless steel blade that allows for precise control when separating meat, poultry, or fish from the bone. Its non-slip, ergonomic Fibrox handle provides comfort and security during detailed work, making it a professional favorite for deboning tasks.

Material: Stainless steel blade with Fibrox® Pro handle
Blade Length: 6 in (15 cm)
Blade Type: Straight edge, curved/narrow profile
Use: Ideal for deboning meat, poultry, and fish
Made in: Switzerland