Vintners Best Fruit Wine Base Jug (128 Ounces) - Blackberry

Create your own rich, flavorful blackberry wine at home with Vintner’s Best Blackberry Fruit Wine Base. This 128-ounce (1-gallon) jug is made from all-natural ingredients and real fruit juice, using the same professional-grade formulation trusted by commercial wineries. With no pH or acid adjustments needed, making wine has never been easier—just dilute, pitch yeast, stir, and ferment. Each jug produces up to 5 gallons of premium-quality blackberry wine at approximately 10% ABV in just 6–8 weeks. This pre-blended concentrate is shelf-stable for up to 2 years without refrigeration, making it perfect for small-batch or large-scale production any time of year. Whether you’re a beginner or an experienced winemaker, Vintner’s Best delivers consistent results with exceptional flavor. Ingredients: High Fructose Corn Syrup, Apple Juice Concentrate, Water, Malic Acid, Natural Flavors.

• Blackberry Flavor – Crafted from real fruit juice with the same proven formulations used by commercial wineries for authentic taste and quality.
• Easy, No-Fuss – No pH or acid adjustments required. Simply dilute 1 gallon of concentrate with 4 gallons of water, add yeast, stir, and ferment.
• Makes 5 Gallons – Produces a rich, high-quality fruit wine in just 6–8 weeks.
• Long Shelf Life & Convenient Storage – Shelf-stable for up to 2 years with no refrigeration required. Perfect for year-round wine making.
• Pre-Blended & Ready to Use – No straining out fruit pieces, scalable for any batch size, and designed for both beginner and experienced winemakers.