Ryda - A30 Santoku Knife

The knife is tailored to suit those who are accustomed to holding the knife in a ”pinch” grip over the blade. The knives are characterized by their lightweight and well-balanced construction, providing a pleasurable and efficient experience for chefs. Unlike other knives that often lead to discomfort and sore fingers, our design is the culmination of decades of kitchen experience and years of meticulous refinement. For the blade we choose a 3-layer steel with an Aus-10 steel core, a renowned steel celebrated worldwide for its high performance. With a hard-ness rating of 60 HRC, it allows for easy sharpening when needed while being sufficiently robust for tasks where hardness is critical. Furthermore, the steel undergoes a vacuum treatment to enhance its durability. The edge is sharp-ened to 15° on each side, ensuring the ease of restoring sharpness when nec-essary.

Santoku is a blade of balance—equally at home with meat, fish, and vegetables. Crafted from a 3-layer high carbon Damascus steel with an AUS-10 core, it combines sharpness and control in every cut.

At 175 g, with a 7″ blade and gently curved profile, it glides with precision, not pressure. The stabilized walnut handle adds warmth and grip, refined to meet your every move.

A knife for those who cook by instinct—and trust their tools.